Remia Bakken & Braden
Remia
Bakken & Braden
Ingredients
vegetable oil and fat 96.0% , buttermilk 1.7% , Emulsifier 1.2% , E471 0.6% , E508 0.3% , salt 0.2% , soy sauce 0.0% , Antioxidant 0.0% , E306 0.0% , rundvleesbouillonpoeder 0.0% , Flavour enhancer 0.0% , E627 0.0% , E631 0.0% , Colour 0.0% , flavouring 0.0% , vitamin A 0.0% , Cholecalciferol 0.0% , Vitamin E 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 882 kcal |
| Fat | 97 g |
| Carbs | 1.1 g |
| Sugars | 1 g |
| Protein | 0.7 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Vitamin A | 800 µg |
| Vitamin D | 7.5 µg |
| Vitamin E | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.