Ingredients

Nutrition · per 100 g

Energy	230 kcal
Fat	10.7 g
Saturated fat	1.3 g
Carbs	28.9 g
Sugars	0.7 g
Fiber	2.6 g
Protein	3.2 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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