Nutrition · per 100 g

Energy	153 kcal
Fat	3.5 g
Saturated fat	0.4 g
Carbs	27 g
Sugars	1 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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