Nutrition · per 100 g

Energy	131 kcal
Fat	3.1 g
Saturated fat	0.38 g
Carbs	23.8 g
Sugars	1.6 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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