Ingredients
glucose-fructose syrup 56.9% , sugar 17.5% , Modified starch 8.8% , pork gelatin 5.4% , Acid 3.7% , Acidity regulator 2.7% , natural flavouring 2.1% , echt fruit 1.7% , ! 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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