Ingredients
glucose-fructose syrup 57.1% , sugar 21.4% , Modified starch 10.7% , Acid 5.4% , natural flavouring 2.5% , Stabiliser 1.4% , Glazing agent 1.4%
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Nutrition · per 100 g
| Energy | 1429 kJ |
| Energy | 336 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.2 g |
| Carbs | 83 g |
| Sugars | 61 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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