Ingredients
glucose-fructose syrup 56.3% , sugar 21.9% , Modified starch 10.9% , starch 5.5% , potato protein 2.7% , natural flavouring 1.4% , Glazing agent 0.7% , Colour 0.7%
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Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Carbs | 79 g |
| Sugars | 61 g |
| Protein | 1 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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