Ingredients
wheat flour 78.0% , rye 5.0% , flour 5.5% , wholemeal oat 4.0% , corn flour 4.0% , flour 2.7% , Raising agent 2.1% , E508 1.7% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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