Ingredients
whole wheat flour 57.1% , yeast 2.7% , salt 3.0% , E508 3.0% , dextrose 3.0% , malted barley 2.9% , wheat sourdough 2.3% , E1100 1.9% , meelverbetermiddel 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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