Dr. Oetker Monchou taart naturel bakmix

taartmix 54.2% , dehydrated glucose syrup 16.7% , E428 8.4% , cichoreivezels 5.1% , vegetable oil 3.5% , Emulsifier 2.6% , Acid 2.0% , milk proteins 1.6% , flavouring 1.3% , bodemmix 1.1% , sugar 0.9% , vegetable oil 0.8% , Emulsifier 0.7% , Raising agent 0.6% , salt 0.5%

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