Ingredients
oil 51.7% , partially hydrogenated vegetable fat 24.8% , water 12.4% , salt 1.4% , Emulsifier 0.7% , Colour 0.7% , Preservative 0.7% , Acid 0.7% , vitamins 0.7% , vitamin A 0.7% , Cholecalciferol 0.7% , flavouring 0.7% , Antioxidant 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.