butter
Ingredients
vegetable oil 53.6% , water 23.4% , Emulsifier 11.7% , E472c 5.8% , salt 0.3% , Acid 0.2% , Preservative 0.2% , flavouring 0.2% , Colour 0.2% , vitamins 0.2% , vitamin A 0.2% , vitamin D 4.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.