Ingredients
glucose-fructose syrup 43.3% , rye flour 25.0% , water 19.0% , honey 7.0% , Raising agent 2.8% , spice cake 1.4% , Preservative 0.7% , wheat bran 0.4% , wheat flour 0.2% , wheat starch 0.1% , whole meal rye flour 0.0% , barley malt extract 0.0% , lupin flour 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 1.1 g |
| Carbs | 74 g |
| Sugars | 38 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.