Ingredients
rye 54.0% , water 25.9% , yeast 10.1% , dextrinated wheat flour 5.0% , iodised salt 0.5% , wheat bran 0.5% , malted barley 0.5% , Acid 0.5% , Preservative 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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