Ingredients
wheat flour 72.5% , sugar 7.0% , yeast 7.0% , glucose syrup 7.0% , free range eggs 1.9% , palm oil 1.0% , rapeseed oil 1.0% , Emulsifier 1.0% , salt 0.9% , rye flour 0.9%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 5 g |
| Carbs | 69 g |
| Sugars | 12 g |
| Protein | 14 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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