Ingredients
wheat flour 68.3% , sugar 4.5% , glucose syrup 4.5% , yeast 4.5% , vegetable oil 4.5% , Emulsifier 4.5% , vegetable fiber 4.5% , rye flour 2.3% , salt 2.3%
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Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 410 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Carbs | 76 g |
| Sugars | 9 g |
| Fiber | 4 g |
| Protein | 14 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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