Ingredients
oat flakes 54.0% , wholemeal oat 25.9% , vegetable oil 10.1% , dehydrated glucose syrup 5.0% , sugar 2.5% , honey 1.3% , vegetable fiber 0.6% , salt 0.2% , Emulsifier 0.4%
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Nutrition · per 100 g
| Energy | 1901 kJ |
| Energy | 453 kcal |
| Fat | 16 g |
| Saturated fat | 1.7 g |
| Carbs | 65 g |
| Sugars | 17 g |
| Fiber | 9.1 g |
| Protein | 8.7 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.