Ingredients
corn flakes 40.9% , date paste 19.2% , vegetable fiber 10.5% , whole wheat flour 7.4% , cereal 7.4% , vegetable oil 4.4% , roasted almonds 4.0% , wholemeal rye flour 3.4% , hazelnut 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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