Ingredients
wheat flour 56.3% , sugar 16.0% , vegetable oil 13.9% , invert sugar syrup 6.9% , Raising agent 3.5% , caramelised sugar 1.7% , salt 0.9% , Emulsifier 0.9%
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Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 12 g |
| Saturated fat | 5.1 g |
| Carbs | 76 g |
| Sugars | 32 g |
| Fiber | 2.7 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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