Ingredients
sugar 56.3% , vegetable oil 21.9% , glucose-fructose syrup 10.9% , Raising agent 5.5% , caramelised sugar 2.7% , salt 0.6% , Emulsifier 0.6% , suikerwerk 1.6%
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Nutrition · per 100 g
| Energy | 1746 kJ |
| Fat | 8 g |
| Saturated fat | 3.6 g |
| Carbs | 80 g |
| Sugars | 46 g |
| Fiber | 1.8 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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