Ingredients
spelt 57.1% , vegetable fiber 21.4% , yeast 10.7% , rapeseed oil 5.4% , salt 0.5% , wheat flour 0.5% , breadcrumbs 4.4%
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Nutrition · per 100 g
| Energy | 1673 kJ |
| Energy | 396 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.5 g |
| Carbs | 70 g |
| Sugars | 1.3 g |
| Fiber | 9.6 g |
| Protein | 14 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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