Ingredients
whole wheat flour 49.0% , wheat flour 22.0% , seed 15.0% , rapeseed oil 8.0% , vegetable fiber 3.0% , oat flakes 1.5% , malted barley 0.8% , extract 0.4% , salt 0.2% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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