Ingredients
whole wheat flour 53.6% , wholemeal rye flour 23.2% , rapeseed oil 11.6% , yeast 5.8% , vegetable fiber 2.9% , salt 0.5% , wheat gluten 0.5% , dextrinated wheat flour 0.5% , barley malt extract 0.5% , wheat bran 0.5% , wheat flour 0.3% , rye malt 0.2% , breadcrumbs 0.0% , Flour treatment agent 0.2%
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Nutrition · per 100 g
| Energy | 1652 kJ |
| Energy | 393 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Carbs | 57 g |
| Sugars | 1.4 g |
| Fiber | 14 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.