Ingredients
wheat flour 23.0% , seed 22.0% , rapeseed oil 13.8% , vegetable fiber 12.8% , oat flakes 9.2% , barley malt extract 6.2% , salt 0.4% , yeast 0.4% , egg 0.4% , soya 0.4%? , milk 0.4% , nut 10.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1864 kJ |
| Energy | 445 kcal |
| Fat | 17 g |
| Saturated fat | 1.7 g |
| Carbs | 52 g |
| Sugars | 2.5 g |
| Fiber | 14 g |
| Protein | 13 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.