Ingredients
whole wheat flour 38.6% , oat flakes 21.6% , yeast 16.3% , malt extract 13.6% , seed 5.5% , sugar 4.2% , sunflower seed 4.0% , wheat gluten 0.0% , glucose syrup 0.0% , Emulsifier 0.0% , salt 0.0% , rapeseed oil 0.0% , rye flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.