Nutrition · per 100 g

Energy	488 kcal
Fat	20 g
Saturated fat	11 g
Carbs	70 g
Sugars	46 g
Fiber	1.7 g
Protein	5.8 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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