Ingredients
vegetable 50.0% , whole wheat flour 27.8% , wheat gluten 11.2% , flax seed 5.6% , rapeseed oil 2.8% , sesame seeds 1.4% , salt 0.7% , yeast 0.3% , nutmeg 0.1%
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Nutrition · per 100 g
| Energy | 1900 kJ |
| Energy | 456 kcal |
| Fat | 18.4 g |
| Saturated fat | 1.6 g |
| Carbs | 38.4 g |
| Sugars | 3.2 g |
| Fiber | 12 g |
| Protein | 27.2 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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