Ingredients
vegetable 51.0% , whole wheat flour 17.3% , wheat 8.7% , gluten 5.3% , flax seed 3.6% , rapeseed oil 2.7% , sesame seeds 2.1% , salt 1.6% , yeast 1.3% , cumin seeds 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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