Volkoren knäckebröd

whole wheat flour 51.9% , wholemeal rye flour 42.2% , rapeseed oil 8.1% , yeast 0.9% , vegetable fiber 0.9% , wheat flour 0.9% , salt 0.9% , wheat gluten 0.9% , wheat flour 0.9% , barley malt extract 0.9% , wheat bran 0.9% , Flour treatment agent 0.9% , sesame seeds 0.9% , rye malt 0.9%