Nutrition · per 100 g

Energy	453.3 kcal
Fat	17.1 g
Saturated fat	5.1 g
Carbs	62.2 g
Sugars	18 g
Fiber	6.4 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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