Nutrition · per 100 g

Energy	390 kcal
Fat	3 g
Saturated fat	0.33 g
Carbs	76.7 g
Sugars	1.3 g
Fiber	3.7 g
Protein	11.3 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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