Ingredients
wholemeal rye flour 70.2% , oat flakes 8.0% , sesame seeds 6.0% , whole wheat flour 6.5% , wholemeal oat 6.5% , wholemeal barley flour 6.5% , salt 0.0% , yeast 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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