Nutrition · per 100 g

Energy	455 kcal
Fat	14 g
Saturated fat	6.4 g
Carbs	74 g
Sugars	34 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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