Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 32 g |
| Added sugars | 32 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Calcium | 40 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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