Nutrition · per 100 g

Energy	460 kcal
Fat	14 g
Saturated fat	8.7 g
Carbs	77 g
Sugars	77 g
Fiber	1 g
Protein	5.9 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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