Ingredients
vegetable 33.0% , water 33.5% , rapeseed oil 16.8% , sugar 8.4% , vinegar 4.2% , Modified starch 2.1% , Acid 1.0% , Thickener 0.5% , flavouring 0.3% , Colour 0.1% , herb 0.1%
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Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 15 g |
| Saturated fat | 0.97 g |
| Carbs | 65 g |
| Sugars | 10.5 g |
| Fiber | 0.6 g |
| Protein | 5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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