Nutrition · per 100 g

Energy	358 kcal
Fat	30 g
Saturated fat	2.4 g
Carbs	12.3 g
Sugars	10.7 g
Protein	9.3 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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