Nutrition · per 100 g

Energy	391 kcal
Fat	34.4 g
Saturated fat	2.5 g
Carbs	13.3 g
Sugars	9.5 g
Protein	5.8 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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