Nutrition · per 100 g

Energy	197 kcal
Fat	17.3 g
Saturated fat	1.3 g
Carbs	7.6 g
Sugars	6.8 g
Fiber	1.9 g
Protein	1.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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