Nutrition · per 100 g

Energy	476 kcal
Fat	18.4 g
Saturated fat	8 g
Carbs	71.2 g
Sugars	34.4 g
Fiber	2.4 g
Protein	5.2 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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