Nutrition · per 100 g

Energy	478 kcal
Fat	18.5 g
Saturated fat	8 g
Carbs	71 g
Sugars	34.5 g
Fiber	3.5 g
Protein	5 g
Salt	0 g
Sodium	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.