Nutrition · per 100 g

Energy	1096 kJ
Energy	262 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	51 g
Sugars	3 g
Fiber	3.3 g
Protein	8.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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