Nutrition · per 100 g

Energy	316 kcal
Fat	1.9 g
Saturated fat	0.5 g
Carbs	68 g
Sugars	28 g
Fiber	4.2 g
Protein	4.5 g
Salt	11.5 g
Sodium	4603 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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