Ingredients
dough 85.0%? , fortified wheat flour 7.5% , palm oil 3.8% , salt 1.9% , modified potato starch 0.9% , sugar 0.5% , Raising agent 0.2% , E100 0.1% , broth 0.1% , Flavour enhancer 0.0% , sugar 0.0% , salt 0.0% , flavouring 0.0%? , soffritto mix 0.0% , carrot 0.9% , corn 0.6% , yeast extract 0.0% , spice 0.0% , leek 0.2% , caramelised sugar 0.0% , soy sauce 0.0% , parsley 0.1% , Acidity regulator 0.0% , E100 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 364 kJ |
| Energy | 87 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.4 g |
| Carbs | 11 g |
| Sugars | 1.6 g |
| Fiber | 0.7 g |
| Protein | 2 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.