Nutrition · per 100 g

Energy	109 kcal
Fat	5.8 g
Saturated fat	1.1 g
Carbs	5.9 g
Sugars	4 g
Fiber	1.3 g
Protein	8 g
Salt	0.56 g
Sodium	224.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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