Pittige tomaat
Cup-a-Soup
Ingredients
tomato 36.0% , potato starch 20.1% , dextrose 16.9% , yeast extract 12.3% , sugar 1.8% , salt 1.8% , iodised salt 1.8% , flavouring 1.8% , rock salt 1.8% , onion 1.8% , lemon powder 1.8% , spice 1.0% , corn oil 0.7% , soy sauce 0.4% , vegetable juice 0.2% , fructose 0.2%
Nutrition · per 100 g
| Energy | 28.6 kcal |
| Fat | 0.29 g |
| Saturated fat | 0.06 g |
| Carbs | 5.4 g |
| Sugars | 3 g |
| Fiber | 0.63 g |
| Protein | 1.1 g |
| Salt | 0.67 g |
| Sodium | 270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.