Nutrition · per 100 g

Energy	53.7 kcal
Fat	2.7 g
Saturated fat	0.86 g
Carbs	6.3 g
Sugars	1.2 g
Fiber	0.29 g
Protein	0.97 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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