Nutrition · per 100 g

Energy	56.9 kcal
Fat	2.6 g
Saturated fat	2.6 g
Carbs	6.9 g
Sugars	1.5 g
Fiber	0.92 g
Protein	1.1 g
Salt	2.3 g
Sodium	908 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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