Nutrition · per 100 g

Energy	32.6 kcal
Fat	0.29 g
Saturated fat	0.06 g
Carbs	6.3 g
Sugars	3.8 g
Fiber	0.57 g
Protein	0.97 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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