Nutrition · per 100 g

Energy	309 kcal
Fat	6.8 g
Saturated fat	1.3 g
Carbs	51 g
Sugars	6.6 g
Fiber	4.5 g
Protein	8.6 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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